Chocolate Pistachio Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.

3. 3

   Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.

4. 4

   Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.

5. 5

   Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.

6. 6

   Cut into 12 bars and dust with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.