Chocolate Pistachio Bread Recipe

Name: Chocolate Pistachio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup butter, melted; 3/4 cup milk; 1 egg; 1 1/2 cups all-purpose flour; 1 cup chopped pistachio nut; 1/2 cup semi-sweet chocolate chips; 1/3 cup baking cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; decorating sugar (for topping) (optional)

Servings: persons

2/3 cup sugar
1/2 cup butter, melted
3/4 cup milk
1 egg
1 1/2 cups all-purpose flour
1 cup chopped pistachio nut
1/2 cup semi-sweet chocolate chips
1/3 cup baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
decorating sugar (for topping) (optional)

1
Preheat oven to 350 degrees.
2
Grease bottom and sides of a 9x5x3 loaf pan with shortening.
3
Mix sugar, butter, milk and egg in a large bowl until well blended.
4
Stir in remaining ingredients, except decorating sugar.
5
Pour batter into loaf pan.
6
Sprinkle with decorating sugar, if desired.
7
Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
8
Cool 10 minutes in pan.
9
Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
10
Cool 2 hours before slicing.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup butter, melted, 3/4 cup milk, 1 egg, and more.

Yes, Chocolate Pistachio Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pistachio Bread

How did you like this recipe?

Frequently Asked Questions