Chocolate Pistachio Biscotti Recipe

Name: Chocolate Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup plus 1 tablespoon sugar, divided; 3 large eggs; 2 teaspoons vanilla extract; 2-3/4 cups all-purpose flour; 1/3 cup baking cocoa; 2-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup pistachios; 1/2 cup dried cranberries

Servings: persons

1/3 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
3 large eggs
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/3 cup baking cocoa
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup (6 ounces) semisweet chocolate chips
1/2 cup pistachios
1/2 cup dried cranberries

1
Preheat oven to 350u00b0. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries.
2
Divide dough into four portions. On ungreased
3
, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes.
4
Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased
5
. Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

922

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup plus 1 tablespoon sugar, divided, 3 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistachio Biscotti

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