Chocolate Pinwheels

1. 1

   Soften 1/2 cup of the butter.

2. 2

   Cream with the sugars.

3. 3

   Add egg and 1 1/2 teaspoons vanilla and beat until light and fluffy.

4. 4

   Add flour, baking powder, and 1/8 teaspoons of the salt and beat well.

5. 5

   Divide dough in half and place each half between two sheets of wax paper.

6. 6

   Roll each half of dough out into a 12 inch by 10 inch rectangle.

7. 7

   Chill until almost firm, about 30 minutes.

8. 8

   Meanwhile melt chocolate chips and remaining 2 tbsp butter.

9. 9

   Add remaining 1/4 teaspoons vanilla and 1/4 teaspoons salt and mix well.

10. 10

    Spread 1/2 of mixture over each rectangle of dough.

11. 11

    Roll each rectangle up into a tight jelly roll and wrap in wax paper.

12. 12

    Chill until firm, about 2 hours.

13. 13

    Cut each roll into 1/8 inch slices and place on a parchment lined baking sheet.

14. 14

    Bake at 350 F until lightly browned, about 7-10 minutes.

* Per serving · 4 servings · Values may vary.

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