Chocolate Pinon Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   With an electric mixer, in a mediumsize bowl, cream the butter and sugar.

3. 3

   Stir in the vanilla, grated chocolate, and pine nuts.

4. 4

   Mix in the flour and salt.

5. 5

   Chill the dough.

6. 6

   When ready to bake, roll out the dough, on a floured surface, to a 1/4inch thickness.

7. 7

   Cut out the cookies with a 2inch round cookie cutter.

8. 8

   Gather the scraps together and reroll the dough to cut out more cookies.

9. 9

   Place slightly apart on a nonstick baking sheet.

10. 10

    Bake for 10 minutes, or until the cookies are dry and firm.

11. 11

    When cool, dust the cookies with the powdered sugar.

* Per serving · 4 servings · Values may vary.

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