Chocolate Pie With Hazelnuts – a delicious recipe with hazelnuts, butter, sugar, egg, flour, chocolate good. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the hazelnuts in the blender glass and mash for 10 sec. / Vel. 9.
2
Add the remaining ingredients and turn to 30 sec. / Vel. 5.
3
Remove from the cup, cover with cling film and let the dough rest for 30 minutes.
4
Preheat oven to 180 degrees Celsius.
5
Stretch the dough and line the pie tin.
6
Prick with a fork.
7
Bake in the oven for 15 minutes.
8
Place the chocolate in the blender glass and turn to 6 sec. / Vel. 8.
9
Add the cream and program 6min./90u00b0 Vel. 2.
10
Finally add the egg yolks and sugar and stir for 1 min. / Vel. 3.
11
Pour in the pie tin and put it in the oven again, now at 120 u00b0 for 30-35 minutes.
12
Allow to cool down before serving, if you can of course.
934
kcal
Calories
50
g
Fat
104
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 3/4 tablespoons hazelnuts, 5 5/8 tablespoons butter, 4 tablespoons sugar, 1 egg, and more.
Yes, Chocolate Pie With Hazelnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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