Chocolate Pie Filling

1. 1

   Mix together sugar and cornstarch.

2. 2

   Add 1/3 cup milk and stir well.

3. 3

   Add egg yolks and mix well.

4. 4

   Then add 1/3 cup milk.

5. 5

   In a kettle, combine cocoa and part of remaining milk and mix well. Add remaining milk.

6. 6

   Heat to warm, stirring constantly, and then pour this mixture into sugar mixture.

7. 7

   Stir well and pour back into the kettle.

8. 8

   Cook until thick.

9. 9

   Then add vanilla and butter and stir well.

10. 10

    Pour into 2 baked pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.