Chocolate Pie Dough

1. 1

   Into a large mixing bowl sift together the first 4 ingredients.

2. 2

   Cut cold butter into small pieces.

3. 3

   Using a pastry blender mix in butter until mixture is crumbly.

4. 4

   Make a well in center.

5. 5

   Stir together the egg yolks and vanilla extract.

6. 6

   Using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed.

7. 7

   Turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes.

8. 8

   Form into a disk then wrap in plastic.

9. 9

   Chill at least 30 minutes or overnight.

10. 10

    You can freeze this dough up to 1 month.

* Per serving · 4 servings · Values may vary.

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