How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pie?

You need 8 ingredients. The key ingredients include: 2 beaten egg yolks (save whites), 1 scant c. sugar, 1/2 c. self-rising flour, 1/4 c. cocoa, and more.

Is Chocolate Pie suitable as baking & desserts?

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 beaten egg yolks (save whites); 1 scant c. sugar; 1/2 c. self-rising flour; 1/4 c. cocoa; 1 c. evaporated milk; 1 c. water; 1/4 stick butter; 1 regular baked pie shell

Chocolate Pie – a delicious recipe with egg yolks, sugar, flour, cocoa, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten egg yolks (save whites)
1 scant c. sugar
1/2 c. self-rising flour
1/4 c. cocoa
1 c. evaporated milk
1 c. water
1/4 stick butter
1 regular baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Pie

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