Chocolate Pie

1. 1

   In microwave-safe dish, add cream and chocolate.

2. 2

   Microwave on High until chocolate has melted, stirring occasionally.

3. 3

   Beat egg yolks well and add sugar, flour, cornstarch and cream of tartar; mix well.

4. 4

   Add egg mixture to chocolate and heat in microwave on High until thick, stirring frequently.

5. 5

   Let cool and add vanilla and butter.

6. 6

   Stir until well mixed.

7. 7

   Pour into baked pie shell.

No additional tips available.