Chocolate Pie

1. 1

   Mix well the sugar, cocoa and flour (or cornstarch).

2. 2

   Beat lightly the egg yolks; add 1/2 cup milk and beat lightly.

3. 3

   Add this and the 1 1/2 remaining cups milk to dry mixture and stir. Put on high burner until strikes a boil, stirring constantly, then turn burner to medium and continue stirring until it thickens.

4. 4

   (Make sure it is very thick.)

5. 5

   Boil about 1/2 minute. Remove from burner and add flavoring.

6. 6

   Let cool to warm.

7. 7

   Pour into ready-baked pie shell.

8. 8

   Top with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.