Chocolate Pie

1. 1

   Mix sugar, flour, cocoa and salt together.

2. 2

   Add hot milk, stirring constantly.

3. 3

   Cook over medium heat until mixture is thick; continue stirring.

4. 4

   Beat egg yolks slightly; add them to the hot liquid slowly.

5. 5

   (A teaspoon of vanilla flavoring can be added.)

6. 6

   Add butter.

7. 7

   Continue cooking and stirring until mixture is thick.

8. 8

   Cool, then put into pastry shell; cover with meringue made from egg whites.

9. 9

   Bake in oven at 300u00b0 to 325u00b0 until brown.

No additional tips available.