Chocolate Pie

1. 1

   Heat 1 1/2 cups milk on low heat while mixing sugar, egg yolks, cornstarch, cocoa and 1/2 cup milk.

2. 2

   Add to warm milk; when thick, add flavoring and margarine, cook another 2 minutes until blended well.

3. 3

   Place in cooked pie shell; add meringue, bake about 15 minutes at 375u00b0 or until meringue is browned to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.