Chocolate Pie

1. 1

   Combine sugar, cornstarch, salt and cocoa.

2. 2

   Add 1/2 milk (1 cup) and egg yolks.

3. 3

   Cook over medium heat until it begins to thicken; add rest of milk and cook until thick.

4. 4

   Add 1/2 cup butter.

5. 5

   Pour into cooked pie crust and top with meringue made of 3 egg whites and 1/4 cup sugar.

6. 6

   Bake until brown at 350u00b0.

No additional tips available.