Chocolate Pie

1. 1

   Scald milk (with squares of chocolate, if used).

2. 2

   Mix flour, sugar and salt (if using dry cocoa, mix with dry ingredients). After milk scalds, mix in dry ingredients; cook until thick.

3. 3

   Beat yolks.

4. 4

   Add a little of the hot mixture to the egg yolks and mix thoroughly, then add yolks to the rest of the hot mixture.

5. 5

   Cook for 2 minutes, stirring constantly.

6. 6

   Remove from fire; add oleo and vanilla.

7. 7

   Let cool before pouring into baked crust.

8. 8

   Top with Cool Whip or meringue; bake to brown (if using meringue).

No additional tips available.