Chocolate Pie

1. 1

   Scald milk in double boiler.

2. 2

   Add mixed dry ingredients and chocolate cut in small pieces.

3. 3

   Stir until mixture thickens.

4. 4

   Stir a small amount of mixture into slightly beaten egg yolks and return mixture to double boiler.

5. 5

   Stir until coagulates (2 or 3 minutes) and remove from fire.

6. 6

   Add butter and vanilla; beat thoroughly with rotary beater or electric mixer.

7. 7

   Cool.

8. 8

   Place in a baked shell.

9. 9

   Cover with meringue made with egg whites.

10. 10

    Bake in 300u00b0 oven for about 20 minutes or until meringue is golden brown.

No additional tips available.