Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/4 cups Cornstarch; 3-1/4 cups Whole Milk; 5 whole Egg Yolks; 1 Tablespoon Butter; 2 teaspoons Vanilla Extract; 1 teaspoon Espresso Powder; 4 ounces, weight Semi-sweet Chocolate, Coarsely Chopped; 1 whole Baked Pie Shell; 2 cups Sweetened Whipped Cream, To Serve

Servings: persons

1 cup Sugar
1/4 cups Cornstarch
3-1/4 cups Whole Milk
5 whole Egg Yolks
1 Tablespoon Butter
2 teaspoons Vanilla Extract
1 teaspoon Espresso Powder
4 ounces, weight Semi-sweet Chocolate, Coarsely Chopped
1 whole Baked Pie Shell
2 cups Sweetened Whipped Cream, To Serve

1
In a large sauce pan combine sugar and cornstarch. Whisk in about half of the milk and place over medium heat. As mixture heats, stir in remaining milk. Bring mixture to a boil and cook 2 minutes. Remove from heat and pour about 1 cup of mixture into egg yolks, stirring quickly. Whisk egg mixture into pan and return to heat. Return to a boil and cook, stirring constantly 2 minutes. Remove from heat and stir in butter, vanilla, espresso and chocolate. Stir until all combined and pour into pie shell.
2
Allow to cool on countertop for about 30 minutes. Place in refrigerator and refrigerate at least 4 hours.
3
Serve with whipped cream.
4
Enjoy!

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1/4 cups Cornstarch, 3-1/4 cups Whole Milk, 5 whole Egg Yolks, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

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