Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 5 Tablespoons Flour; 1 cup Sugar; 3 Tablespoons Cocoa, Heaping; 1/2 teaspoons Salt; 4 whole Egg Yolks (Save The Whites For The Meringue Topping); 1 cup Evaporated Milk; 1 cup Water; 1-1/2 teaspoon Vanilla; 1 whole Pre-baked Pie Crust; FOR THE MERINGUE:; 4 whole Egg Whites; 1 pinch Salt; 5 Tablespoons Sugar

Servings: persons

FOR THE PIE:
5 Tablespoons Flour
1 cup Sugar
3 Tablespoons Cocoa, Heaping
1/2 teaspoons Salt
4 whole Egg Yolks (Save The Whites For The Meringue Topping)
1 cup Evaporated Milk
1 cup Water
1-1/2 teaspoon Vanilla
1 whole Pre-baked Pie Crust
FOR THE MERINGUE:
4 whole Egg Whites
1 pinch Salt
5 Tablespoons Sugar

1
Preheat oven to 400u00b0F.
2
For the pie, combine flour, sugar, cocoa powder, salt, egg yolks, evaporated milk, and water in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Then add vanilla and stir well to combine. Pour chocolate mixture into the pre-baked pie shell.
3
For the meringue topping, beat the egg whites and a pinch of salt on high speed until stiff. Add the sugar and continue to beat for a few more minutes. Put on top of the pie filling and bake approximately 10 minutes at 400u00b0F.
4
I prefer this pie when it is still a bit warm, but my husband likes it chilled in the refrigerator, so it's definitely personal preference on how to serve. Enjoy!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE:, 5 Tablespoons Flour, 1 cup Sugar, 3 Tablespoons Cocoa, Heaping, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

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