Chocolate-Peppermint Snaps (King Arthur Flour) Recipe

Name: Chocolate-Peppermint Snaps (King Arthur Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsalted butter; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons peppermint extract; 3 cups unbleached all-purpose flour; ½ cup unsweetened cocoa powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups semi-sweet chocolate chips

Servings: persons

1 ½ cups unsalted butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons peppermint extract
3 cups unbleached all-purpose flour
½ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips

1
Preheat the oven to 350.
2
Line cookie sheets with parchment.
3
In a large bowl, cream together the butter and sugars.
4
Add the eggs one at a time, beating well after each addition.
5
Mix in the vanilla and peppermint extract.
6
Add the flour, cocoa, baking soda and salt, beating to combine.
7
Stir in the chocolate chips.
8
Drop the dough by the tablespoonful on the cookie sheets.
9
Bake the cookies for 12-15 minutes, until they're slightly darker around the edges.
10
Remove them from the oven, and transfer to a rack to cool.

1908

kcal

Calories

103

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups unsalted butter, 1 cup brown sugar, 1 cup granulated sugar, 2 large eggs, and more.

Yes, Chocolate-Peppermint Snaps (King Arthur Flour) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peppermint Snaps (King Arthur Flour)

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