Chocolate-Peppermint Pudding Cake

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   ["Combine 2 cups cake mix, milk, and oil, stirring mixture well. (Reserve remaining 2 cups cake mix for another use.) Stir in 1/3 cup crushed peppermint candies. Spoon batter into a lightly greased 8"" square pan.", "Combine sugar and cocoa; sprinkle over batter. Pour boiling water over batter (do not stir).", "Bake, uncovered, at 350u00b0 for 35 minutes. Let stand 5 minutes before serving. Serve warm pudding cake with vanilla ice cream. Garnish, if desired.", "Note: For cake mix, we used Duncan Hines. There are 4 cups cake mix in the package. Seal the unused portion in a zip-top plastic bag, and make the dessert again!"]

* Per serving · 4 servings · Values may vary.

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