Chocolate-Peppermint Popcorn

1. 1

   Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.

2. 2

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

3. 3

   Add marshmallows; toss to evenly coat.

4. 4

   Microwave 1-1/2 min.

5. 5

   or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

6. 6

   Pour over popcorn in large bowl; toss to evenly coat.

7. 7

   Spread onto rimmed baking sheet sprayed with cooking spray.

8. 8

   Bake 20 to 25 min.

9. 9

   or until crisp, stirring after 15 min.

10. 10

    Spread onto parchment-covered baking sheet; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.