How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peppermint Pocky Sticks?

You need 11 ingredients. The key ingredients include: 1/2 cup (160 g) sweetened condensed milk, 2 2/3 cups (350 g) flour, 1 teaspoon baking powder, 3 tablespoons plus 1 tsp. (46 g) granulated sugar, and more.

Is Chocolate-Peppermint Pocky Sticks suitable as general?

Yes, Chocolate-Peppermint Pocky Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peppermint Pocky Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peppermint Pocky Sticks Recipe

Name: Chocolate-Peppermint Pocky Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (160 g) sweetened condensed milk; 2 2/3 cups (350 g) flour; 1 teaspoon baking powder; 3 tablespoons plus 1 tsp. (46 g) granulated sugar; 1/4 teaspoon cardamom; 1/4 teaspoon ginger; 1/4 teaspoon salt; 1/2 cup plus 1 tbsp. (120 g) unsalted butter, chilled; 1 large egg, beaten; 9 ounces candy canes or peppermint candies; 1 1/2 pounds (680 g) chopped bittersweet chocolate

""Brush with egg and bake 15 minutes or until golden. Cool completely on a rack.""

This Chocolate-Peppermint Pocky Sticks relies on simple, everyday ingredients such as (350 g) flour, baking powder, cardamom and ginger. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Peppermint Pocky Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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