Chocolate Peppermint Pie Recipe

Name: Chocolate Peppermint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 3 Tbsp. flour; 1/2 c. sugar; 1/8 tsp. salt; 4 eggs (separated); 1 sq. unsweetened chocolate, melted; 2 Tbsp. shredded bitter chocolate; 1 tsp. vanilla; 1 Tbsp. gelatin, dissolved in 2 Tbsp. water; 1/4 c. sugar; 1/8 tsp. peppermint flavoring; 3/4 c. heavy cream, whipped

Servings: persons

2 c. scalded milk
3 Tbsp. flour
1/2 c. sugar
1/8 tsp. salt
4 eggs (separated)
1 sq. unsweetened chocolate, melted
2 Tbsp. shredded bitter chocolate
1 tsp. vanilla
1 Tbsp. gelatin, dissolved in 2 Tbsp. water
1/4 c. sugar
1/8 tsp. peppermint flavoring
3/4 c. heavy cream, whipped

1
Mix sugar, flour and salt; add gradually to hot milk.
2
Cook 10 minutes, stirring often.
3
Add beaten egg yolks and cook 5 minutes longer.
4
Blend half of the custard with melted chocolate and vanilla.
5
Add gelatin to remaining hot custard; stir until dissolved and let cool.
6
Add sugar slowly to stiffly beaten egg whites and fold into plain custard, adding peppermint flavoring. Place chocolate custard in bottom of baked pie shell.
7
Let stand until slightly
8
firm.
9
Cover with peppermint custard and stand in refrigerator or cool place.
10
When firm, cover with whipped cream and sprinkle with grated chocolate.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. scalded milk, 3 Tbsp. flour, 1/2 c. sugar, 1/8 tsp. salt, and more.

Yes, Chocolate Peppermint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Pie

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