Chocolate-Peppermint Mousse

1. 1

   Line loaf pan with foil, then line pan with thin slices of cake. Soften gelatine in milk for 1 minute in the microwave.

2. 2

   Beat the cream cheese and sugar 1 minute and add gelatine.

3. 3

   Remove 1/2 cup and add mint flavoring and coloring to it.

4. 4

   Add 1 cup whipped cream.

5. 5

   Melt chocolate chips 2 or 3 minutes and add to the rest of the cream cheese layer and add 2 cups whipped cream.

6. 6

   Over the cake layer, pour the green mixture, then the chocolate layer and cover with a layer of thinly sliced cake and chill thoroughly.

7. 7

   To serve, slice across the layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.