Chocolate Peppermint Crunch Cookies Recipe

Name: Chocolate Peppermint Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all purpose flour; 2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup cocoa powder; 1 cup unsalted butter ( 2 sticks ) at room temperature; 1 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup white chocolate chips; 1 cup chopped peppermint candy

Servings: persons

1 3/4 cup all purpose flour
2 tsp baking soda
1/2 tsp salt
1 1/4 cup cocoa powder
1 cup unsalted butter ( 2 sticks ) at room temperature
1 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped peppermint candy

1
Preheat oven to 350.
2
Line cookie sheets with parchment paper
3
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
4
In a large bowl beat butter with both sugars until light and fluffy.
5
Add eggs and vanilla and beat in
6
Stir in flour mixture just until well combined
7
Add peppermint candy and fold it into the batter
8
Roll dough into 1 inch balls and place on prepared pans.
9
Press a Andes Ch I colate mint half into the center of each ball
10
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle.
11
Cool on cookie sheets 5 minutes then transfer to racks to cool completely

1338

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 2 tsp baking soda, 1/2 tsp salt, 1 1/4 cup cocoa powder, and more.

Yes, Chocolate Peppermint Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Crunch Cookies

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