Chocolate Peppermint Candy Cookies Recipe

Name: Chocolate Peppermint Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Packed Brown Sugar; 1 whole Large Egg; 1 teaspoon Peppermint Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 pinch Salt; 3/4 cups Unsweetened Cocoa Powder, Dutch Processed; 1/2 cups Crushed Peppermint Candies; 1/2 cups White Chocolate Chips

Servings: persons

1 cup Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Packed Brown Sugar
1 whole Large Egg
1 teaspoon Peppermint Extract
1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 pinch Salt
3/4 cups Unsweetened Cocoa Powder, Dutch Processed
1/2 cups Crushed Peppermint Candies
1/2 cups White Chocolate Chips

1
["1. Preheat the oven to 350 degrees F.", "2. Cream together the butter and sugars until will blended and light in color.", "3. Add the egg and the peppermint extract until will blended. (Scrape down the bowl halfway through.)", "4. Whisk together the flour, baking soda, baking powder, salt and cocoa powder. Add to the butter mixture slowly and stop once all of it is incorporated (do not over-mix!).", "5. Stir in the candy pieces and white chocolate chips.", "6. Using a small (1"") scoop, drop dough onto a baking sheet lined with parchment paper. Bake for about 10 minutes (cookies should still look a little shiny, or 'damp'). Let cool on the pan for a few minutes, and then transfer to a rack to cool completely.", "7. Place immediately into Tupperware, and store in the freezer!"]

998

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Granulated Sugar, 3/4 cups Packed Brown Sugar, 1 whole Large Egg, and more.

Yes, Chocolate Peppermint Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Candy Cookies

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