How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peppermint Candy Cookies?

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Granulated Sugar, 3/4 cups Packed Brown Sugar, 1 whole Large Egg, and more.

Is Chocolate Peppermint Candy Cookies suitable as baking & desserts?

Yes, Chocolate Peppermint Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peppermint Candy Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Candy Cookies Recipe

Name: Chocolate Peppermint Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Packed Brown Sugar; 1 whole Large Egg; 1 teaspoon Peppermint Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 pinch Salt; 3/4 cups Unsweetened Cocoa Powder, Dutch Processed; 1/2 cups Crushed Peppermint Candies; 1/2 cups White Chocolate Chips

Bake this irresistible Chocolate Peppermint Candy Cookies at home. Made with Butter, Sugar, Brown Sugar and Egg. Easy step-by-step instructions included.

This Chocolate Peppermint Candy Cookies relies on simple, everyday ingredients such as butter, softened, granulated sugar, packed brown sugar and whole large egg. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peppermint Candy Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peppermint Candy Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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