Chocolate Peppermint Blossoms Recipe Recipe

Name: Chocolate Peppermint Blossoms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder, such as Valhrona; 1/4 teaspoon instant espresso (optional); 1 1/4 cups sugar; 8 tablespoons unsalted butter, at room temperature; 2 eggs; 1/2 teaspoon vanilla; 24 peppermint Kisses

Servings: persons

1 2/3 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder, such as Valhrona
1/4 teaspoon instant espresso (optional)
1 1/4 cups sugar
8 tablespoons unsalted butter, at room temperature
2 eggs
1/2 teaspoon vanilla
24 peppermint Kisses

1
Adjust oven rack to upper and lower middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking powder, salt, cocoa powder, and espresso (if using). Set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes. Add eggs and vanilla and beat until combined. Add dry ingredients and mix just until dough comes together.
4
Use a 1-tablespoon cookie scoop to drop dough onto prepared cookie sheets. Cook until starting dough just starts to crinkle at the top, 12-15 minutes.
5
Press a kiss into the center of each cookie. Let cool completely before serving or storing in an airtight container.

910

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup unsweetened cocoa powder, such as Valhrona, and more.

Yes, Chocolate Peppermint Blossoms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Blossoms Recipe

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