Chocolate-Pecan Truffles

1. 1

   Place chocolate and cream in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently.

2. 2

   Cool slightly.

3. 3

   Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended.

4. 4

   Gradually add chocolate mixture, mixing well after each addition; cover.

5. 5

   Refrigerate 4 hours.

6. 6

   Shape chocolate mixture into 1-inch balls, using melon baller or teaspoon; roll in pecans.

7. 7

   Store in airtight container in refrigerator for up to 1 week.

8. 8

   Serve in paper liners.

* Per serving · 4 servings · Values may vary.

No additional tips available.