Chocolate-Pecan Torte – a delicious recipe with butter, chocolate wafer cookie crumbs, Pecans, brown sugar, PHILADELPHIA Cream Cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1/2 cup butter; mix with cookie crumbs.
2
Press onto bottom of 9-inch springform pan; top with nuts.
3
Bring remaining butter and 1 cup brown sugar to boil in saucepan on medium heat; cook 2 to 4 min.
4
or until thickened, stirring constantly.
5
Pour over crust; cool slightly.
6
Freeze 3 hours.
7
Beat cream cheese, powdered sugar and remaining brown sugar with mixer until light and fluffy; spread over brown sugar layer in crust.
8
Refrigerate several hours or until chilled.
9
Meanwhile, cook chocolate and cream in small saucepan on very low heat just until chocolate is melted, stirring frequently.
10
Remove from heat; cool completely.
11
Spread chocolate mixture over dessert.
12
Refrigerate 2 hours.
2494
kcal
Calories
205
g
Fat
151
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups butter, divided, 2 cups chocolate wafer cookie crumbs, 1 cup chopped PLANTERS Pecans, 1-1/3 cups packed brown sugar, divided, and more.
Yes, Chocolate-Pecan Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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