Chocolate Pecan Toffee – a delicious recipe with sugar, butter, water, salt, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In dutch oven or heavy saucepan combine sugar, butter, water and salt. Cook over medium heat, stirring constantly until mixture comes to a full boil (7-9 minutes) Boil, stirring often, until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms a hard brittle strand (18-22 minutes).
2
Remove from heat; STIR IN VANILLA. Spread on waxed paper lined 13x9 inch baking pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with pecans. Cool completely. Break into pieces.
3
Notes: For best results allow to cool overnight.
4
Have baking pan & chopped pecans prepared before hand. Note to self: Don't forget vanilla!!
929
kcal
Calories
73
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 cup (2 sticks) butter, 1/4 cup water, 1/2 tsp salt, and more.
Yes, Chocolate Pecan Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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