Chocolate Pecan Toffee

1. 1

   In a 2-quart saucepan, melt butter over lowest possible heat. Remove from heat and add sugar; stir until well blended.

2. 2

   Return to low heat and stir rapidly and thoroughly with a rubber scraper and continuously scrape the side and bottom of pot until the mixture reaches a full boil.

3. 3

   When the mixture reaches a full boil, add the corn syrup and water and mix well.

4. 4

   Cover the pan for a few minutes to allow steam to dissolve any sugar crystals which may have formed on the side of the pan.

5. 5

   Remove cover and, with a pastry brush dipped in just a little bit of water, wash down the sides of the pan to remove any crystals that may still be there.

No additional tips available.