Chocolate Pecan Slice Recipe

Name: Chocolate Pecan Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 100 g butter; 1/4 cup caster sugar; 1 cup flour; 2 tablespoons cocoa; FILLING; 100 g butter; 1/2 cup sweetened condensed milk; 1/2 cup golden syrup; 1 1/2 cups pecan nuts; TOPPING; 50 -100 g dark chocolate; 1/4 cup butter

Servings: persons

BASE
100 g butter
1/4 cup caster sugar
1 cup flour
2 tablespoons cocoa
FILLING
100 g butter
1/2 cup sweetened condensed milk
1/2 cup golden syrup
1 1/2 cups pecan nuts
TOPPING
50 -100 g dark chocolate
1/4 cup butter

1
BASE:.
2
Cream butter & sugar together.
3
Sift together the flour and cocoa and add to creamed mixture.
4
Press into a baking paper lined sponge roll/slice tin.
5
Bake at 170'C for 10 minutes.
6
FILLING:.
7
Bring all ingredients, except the nuts, to the boil in a pot.
8
Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
9
Pour over cooked base.
10
Cover with the pecan nuts.
11
TOPPING:.
12
Melt together the chocolate and butter.
13
Spread over the nuts.
14
Slice when cooled.

8100

kcal

Calories

507

Fat

804

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BASE, 100 g butter, 1/4 cup caster sugar, 1 cup flour, and more.

Yes, Chocolate Pecan Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Slice

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