Chocolate Pecan Pie Cobbler

1. 1

   Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated.

2. 2

   Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350u00b0F 20-25 minutes.

3. 3

   Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.