Chocolate Pecan Pie Bars Recipe

Name: Chocolate Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 Tablespoons Coconut Oil Or Unsalted Butter, Softened; 2 Tablespoons Maple Syrup; 1 pinch Salt; 1/2 cups Coconut Flour; FOR THE FILLING:; 3 whole Large Eggs; 1/2 cups Coconut Or Brown Sugar; 1/2 cups Maple Syrup; 2 Tablespoons Coconut Oil Or Unsalted Butter, Melted; 1 Tablespoon Vanilla Extract (optional); 1 pinch Salt; 1-1/2 cup Chopped Pecans; 3/4 cups Chocolate Chunks

Servings: persons

FOR THE CRUST:
4 Tablespoons Coconut Oil Or Unsalted Butter, Softened
2 Tablespoons Maple Syrup
1 pinch Salt
1/2 cups Coconut Flour
FOR THE FILLING:
3 whole Large Eggs
1/2 cups Coconut Or Brown Sugar
1/2 cups Maple Syrup
2 Tablespoons Coconut Oil Or Unsalted Butter, Melted
1 Tablespoon Vanilla Extract (optional)
1 pinch Salt
1-1/2 cup Chopped Pecans
3/4 cups Chocolate Chunks

1
To make the crust, preheat the oven to 350u00b0F and lightly grease an 8x8 baking pan. In the bowl of your standing mixer, mix the butter or coconut oil with the maple syrup and salt on medium speed until combined. Reduce the speed to low, and add in the coconut flour. Mix on low until a soft dough forms. Press the dough into the greased baking pan, and bake at 350u00b0F for 7-8 minutes. Remove from the oven, and let cool slightly while you prepare the pecan filling.
2
To make the filling, in a large bowl combine eggs, coconut sugar, maple syrup, melted butter, vanilla extract and salt, and whisk until smooth. Stir in chopped pecans and chocolate chunks. Pour pecan filling on top of the baked crust, and bake at 350u00b0F until the filling is set, about 40-45 minutes. Cool the bars completely, and enjoy!

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 4 Tablespoons Coconut Oil Or Unsalted Butter, Softened, 2 Tablespoons Maple Syrup, 1 pinch Salt, and more.

Yes, Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie Bars

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