Chocolate Pecan Pie Bars Recipe

Name: Chocolate Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 16 Tbs. (2 sticks) unsalted butter, at room temperature; 1/2 tsp. salt; 3/4 cup Karo light corn syrup; 3/4 cup Karo dark corn syrup; 6 squares Baker's German's Sweet Chocolate; 4 eggs, lightly beaten; 1 1/2 tsp. vanilla extract; 2 1/2 cups chopped pecans

Servings: persons

3 cups all-purpose flour
2 cups sugar
16 Tbs. (2 sticks) unsalted butter, at room temperature
1/2 tsp. salt
3/4 cup Karo light corn syrup
3/4 cup Karo dark corn syrup
6 squares Baker's German's Sweet Chocolate
4 eggs, lightly beaten
1 1/2 tsp. vanilla extract
2 1/2 cups chopped pecans

1
Preheat an oven to 350u00b0F. Grease the bottom and sides of a 15 by 10-inch baking pan.
2
To make the crust, in a large bowl, using an electric mixer, beat together the flour, 1/2 cup of the sugar, the butter and salt on medium speed until the mixture resembles coarse crumbs. Press the mixture firmly and evenly into the prepared pan. Bake for 20 minutes.
3
Meanwhile, make the filling: In a large saucepan over low heat, combine the corn syrups and chocolate. Heat, stirring, until the chocolate melts, then remove from the heat. Stir in the remaining 1 1/2 cups sugar, then the eggs and vanilla until blended. Stir in the pecans. Pour the filling over the hot crust and spread evenly. Bake at 350u00b0F until the filling is firm around the edges and slightly soft in the center, about 30 minutes. Cool in the pan or on a wire rack. Makes 48 bars.

5098

kcal

Calories

431

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 16 Tbs. (2 sticks) unsalted butter, at room temperature, 1/2 tsp. salt, and more.

Yes, Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie Bars

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