Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 1 c. sugar; 2 Tbsp. flour; 1/2 c. white corn syrup; 3/4 c. Dr. Pepper; 1 tsp. vanilla; 3 Tbsp. margarine or butter, melted; 1/2 c. pecans, chopped; 1/2 c. mini-chocolate pieces; 1 unbaked pastry shell (10-inch or 1 deep-dish pastry shell); 1/4 tsp. salt

Servings: persons

3 whole eggs
1 c. sugar
2 Tbsp. flour
1/2 c. white corn syrup
3/4 c. Dr. Pepper
1 tsp. vanilla
3 Tbsp. margarine or butter, melted
1/2 c. pecans, chopped
1/2 c. mini-chocolate pieces
1 unbaked pastry shell (10-inch or 1 deep-dish pastry shell)
1/4 tsp. salt

1
Beat eggs well.
2
Combine flour, salt and sugar.
3
Add gradually to beaten eggs and continue beating until sugar is dissolved. Combine corn syrup, Dr.
4
Pepper and vanilla.
5
Add to beaten egg mixture along with melted margarine.
6
Pour into unbaked pie shell. Combine chocolate pieces and pecans, sprinkle over top of the filling.
7
Bake in preheated oven at 350u00b0 until well set, 45 to 60 minutes.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole eggs, 1 c. sugar, 2 Tbsp. flour, 1/2 c. white corn syrup, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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