chocolate pecan pie Recipe

Name: chocolate pecan pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; ¾ cup pecans, ground (about 3.25-ounce package); 6 tablespoons unsalted butter, melted; ⅛ teaspoon salt; 1 (14 ounce) can sweetened condensed milk; ¼ teaspoon salt; ¾ cup heavy cream; 2 cups pecans, chopped (about 8.5-ounce package); 4 ounces unsweetened chocolate, coarsely chopped; 1 teaspoon vanilla; 1 tablespoon vegetable oil; 1 tablespoon water; ¼ cup packed light-brown sugar; ½ cup shelled pecan halves; whipped cream (optional)

Servings: persons

1 cup graham cracker crumbs
¾ cup pecans, ground (about 3.25-ounce package)
6 tablespoons unsalted butter, melted
⅛ teaspoon salt
1 (14 ounce) can sweetened condensed milk
¼ teaspoon salt
¾ cup heavy cream
2 cups pecans, chopped (about 8.5-ounce package)
4 ounces unsweetened chocolate, coarsely chopped
1 teaspoon vanilla
1 tablespoon vegetable oil
1 tablespoon water
¼ cup packed light-brown sugar
½ cup shelled pecan halves
whipped cream (optional)

1
heat oven to 350.
2
crust: mix crumbs, pecans, butter and salt in bowl until combined.
3
press over bottom and up sides of 9-inch pie plate to make firm crust.
4
bake in 350 oven 10 minutes or until lightly browned.
5
remove from oven.
6
filling: heat together the condensed milk and salt in heavy-bottomed, medium-size saucepan over medium heat, stirring, until bubbles just start to form around edge of pan and mixture begins to steam.
7
add cream and pecans.
8
bring to a gentle simmer.
9
remove from heat.
10
stir in chocolate until melted.
11
stir in vanilla.
12
pour into crust.
13
let cool on rack to room temperature.
14
refrigerate 2 to 3 hours or until cold and firm.
15
topping: stir together oil, water and sugar in small saucepan.
16
bring to a boil.
17
add pecans; stir to coat.
18
cook 2 minutes, stirring frequently.
19
line baking sheet with foil.
20
pour pecan mixture onto foil.
21
separate pecans using 2 forks.
22
let cool.
23
scatter over pie, and serve with whipped cream, if desired.

1386

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ¾ cup pecans, ground (about 3.25-ounce package), 6 tablespoons unsalted butter, melted, ⅛ teaspoon salt, and more.

Yes, chocolate pecan pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chocolate pecan pie

How did you like this recipe?

Frequently Asked Questions