Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; ½ cup butter; ½ cup semi-sweet chocolate chips; 3 large eggs; 1 cup domino dark brown sugar; ⅔ cup light corn syrup; 1 ½ teaspoons vanilla; ¼ teaspoon salt; 1 ½ cups chopped pecans; 1 milk chocolate candy bar (for shaving and dipping pecan halves); sweetened whipped cream (to garnish); pecan halves, for dipping

Servings: persons

1 (9 inch) deep dish pie shells
½ cup butter
½ cup semi-sweet chocolate chips
3 large eggs
1 cup domino dark brown sugar
⅔ cup light corn syrup
1 ½ teaspoons vanilla
¼ teaspoon salt
1 ½ cups chopped pecans
1 milk chocolate candy bar (for shaving and dipping pecan halves)
sweetened whipped cream (to garnish)
pecan halves, for dipping

1
Preheat oven to 350 degrees.
2
Roll out pie crust to slightly larger than a 9 inch deep dish pie plate.
3
Gently fit pastry into plate.
4
Fold over - hang back on top, crimp top edge for decoration.
5
Pierce pastry with a fork.
6
Bake in a 350 degree oven for 10-12 minutes.
7
Set aside.
8
In a double boiler, melt the butter with the chocolate chips and set aside.
9
In a large bowl, beat the eggs, then add dark brown sugar, corn syrup, vanilla and salt.
10
Add the butter/chocolate and blend thoroughly.
11
Stir in chopped pecans.
12
Pour filling into partially baked crust.
13
Place pie on a cookie sheet and bake in a 350 degree oven for 35-40 minutes or until set.
14
Serve with whipped cream, topped lightly with chocolate shavings.
15
Garnish with chocolate dipped pecan halves if desired.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, ½ cup butter, ½ cup semi-sweet chocolate chips, 3 large eggs, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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