Chocolate Pecan Pie

1. 1

   Preheat oven to 350.

2. 2

   Sprinkle the chocolate chips over the bottom of the uncooked pie shell and set aside.

3. 3

   In a separate bowl, mix the melted butter, sugar, and flour, until well mixed; add eggs, one at a time and mix well.

4. 4

   Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.

5. 5

   Bake for 50 to 60 minutes, or until set.

6. 6

   Let cool completely.

* Per serving · 4 servings · Values may vary.

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