Chocolate Pecan Pie – a delicious recipe with crust, chocolate, butter, eggs, sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sheet of foil in bottom and up sides of pie crust.
2
Weight with uncooked beans and bake at 450 degrees for 12 minutes; reduce heat to 400 degrees; remove foil and beans and continue baking 3 minutes longer.
3
Melt chocolate and butter in top of double boiler over moderate heat until melted.
4
Remove from heat and stir to blend.
5
Set aside to cool.
6
Beat eggs in bowl of electric mixer.
7
Add sugar and syrup just to mix.
8
Add vanilla, rum and melted chocolate.
9
Add pecans and mix.
10
Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees.
11
Top should feel soft to the touch and middle should shimmy; as filling cools it will firm up.
12
If top begins to brown too much, cover lightly with sheet of foil.
13
After removing from oven, place on rack to cool.
14
Serve warm, or refrigerate and serve cold with whipped cream.
927
kcal
Calories
67
g
Fat
69
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 deep 9-inch crust, or one 10-inch crust, 2 ounces unsweetened chocolate, 2 ounces of butter, 4 large eggs, and more.
Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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