Chocolate Pecan Pie – a delicious recipe with pie crust, pecans, chocolate, eggs, corn syrup, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Roll pastry into 14-inch circle on lightly floured surface. Lift and press into 9-inch deep-dish pie plate. Fold excess pastry under and press together to form a thick crust, then flute edges. Fill with pecans, then chocolate; chill.
3
Meanwhile, lightly beat eggs in medium bowl, with fork. Stir in corn syrup, sugar, Crock(R) Spread and vanilla. Slowly pour into pie crust over pecans and chocolate.
4
Bake 50 minutes or until center is set, covering edge of crust with aluminum foil after 30 minutes. Cool completely on wire rack. Serve with Breyers(R) Natural Vanilla Ice Cream.
5
Recipe Tips
6
*For a New England twist to this Southern classic, substitute 1/4 cup pure maple syrup for 1/4 cup corn syrup.
7
Cost per recipe*: $11.93. Cost per serving*: $0.99. *Based on average retail prices at national supermarkets.
800
kcal
Calories
54
g
Fat
70
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pie crust for single-crust pie, 2 cups chopped pecans about 8 oz., 3 ounces bittersweet chocolate coarsely chopped, 3 eggs, and more.
Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
