Chocolate Pecan Peanut Butter Squares – a delicious recipe with Graham Crackers, Sugar, u00bc, Peanut Butter, Butter, Pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Yields 25 squares.
2
Spray a 9-inch baking pan with nonstick cooking spray.
3
Place crushed graham crackers, confectionery sugar, brown sugar and peanut butter in a mixing bowl. Then add in 5 tablespoons of butter and the chopped pecans and mix on medium speed. The mixture needs to be a little crumbly still, or it will not harden. Take the peanut butter graham cracker mixture and place it into the pan, spreading it out evenly around 1/4 inch thick.
4
To heat the chocolate, take the remaining 1 tablespoon butter and chocolate chips place in a sauce pan and melt over low heat (to avoid burning the chocolate). Stir frequently until the chocolate is melted and smooth.
5
While the chocolate is still hot, place on top of the graham cracker mixture and spread over the top evenly. Place into the refrigerator for approximately 2 hours until the bars are nice and hard. Cut into squares and enjoy!
6
Note: You can crush the graham crackers by using a Ziploc bag and a can or just using your hand to squish them together.
1155
kcal
Calories
78
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cups Crushed Graham Crackers, 1-1/4 cup Confectionery Sugar, 1/4 cups Brown Sugar, 3/4 cups Creamy Peanut Butter, and more.
Yes, Chocolate Pecan Peanut Butter Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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