Chocolate Pecan Layer Cake – a delicious recipe with chocolate cake, eggs, oil, water, brown sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 2 9 inch pans.
2
Preheat oven to 350 degrees.
3
Combine cake mix, eggs, water and oil.
4
Bake 25 minutes.
5
Meanwhile combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Reduce heat. Simmer stirring constantly for 1 minute. Cool to room temperature.
6
Drizzle 2 tablespoons sauce over each layer.
7
Place remaining sauce in bowl. Add powdered sugar. Beat on high til smooth, 3 minutes. Add enough whipping cream for spreading consistancy.
8
Place 1 layer on plate. Spread with 3/4 cup frosting. Sprinkle with chopped pecans.
9
Top with second layer. Spread top and side with remaining frosting. Arrange pecan halves on top.
2614
kcal
Calories
172
g
Fat
258
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 1/4 ounces chocolate cake mix, 3 eggs, 1/2 cup oil, 1 1/4 cups water, and more.
Yes, Chocolate Pecan Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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