Chocolate Pecan Lattice Tart - Pampered Chef

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine chocolate chips and butter in microwave-safe bowl. Microwave on high for 20-40 seconds until melted and smooth. Stir after each 20 second interval.

3. 3

   Add chopped pecans, brown sugar, egg, corn syrup, and vanilla to the melted chocolate. Set aside.

4. 4

   Unroll one pie crust onto a lightly floured baking stone and roll to a 13 inch circle.

5. 5

   Unroll second pie crust. Gently fold in half and cut into 12 strips (approximately 3/4 inch wide).

6. 6

   Spoon chocolate/pecan mixture onto the center of the circular dough and spread in an even 10 inch circle, leaving about 2-3 inches of dough on the outside.

7. 7

   Carefully twist six of the pie crust strips and place over filling in horizontal rows. Twist remaining strips and place vertically, creating a lattice effect.

8. 8

   Firmly press the ends of the strips onto the edge of the crust.

9. 9

   Fold edge of crust over the ends of the strips, pinching the edges to seal.

10. 10

    Bake 28-30 minutes or until crust is golden brown.

11. 11

    Remove from oven and allow to cool for 10 minutes.

12. 12

    Cut into wedges and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.