Chocolate Pecan Delight Recipe

Name: Chocolate Pecan Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; butter; 1 cup sifted flour; 1 cup chopped pecans; 1 pkg. (8 oz.) Philadelphia Cream Cheese; 1 cup powdered sugar; 1 cup thawed Cool Whip; 1 pkg. (4 oz.) instant chocolate pudding; 1 pkg. (4 oz.) instant vanilla pudding; 3 cups cold milk; 1 sm. Hershey Chocolate Canday Bar, grated

Servings: persons

1/2 cup margarine
butter
1 cup sifted flour
1 cup chopped pecans
1 pkg. (8 oz.) Philadelphia Cream Cheese
1 cup powdered sugar
1 cup thawed Cool Whip
1 pkg. (4 oz.) instant chocolate pudding
1 pkg. (4 oz.) instant vanilla pudding
3 cups cold milk
1 sm. Hershey Chocolate Canday Bar, grated

1
Mix margarine, flour, chopped pecans together and spread in the bottom of a 9x13x2-inch baking pan.
2
Bake on 350F for 20 minutes.
3
Cool until completely cold.
4
Mix the cream cheese, powerdered sugar, whip cream together and spread it over the cooled crust.
5
Blend until thick and pour over whipped cream filling mixture.
6
Top with remaining cool whip, grate one small Hershey bar and sprinkle over cool whip.
7
May also add small amount of chopped pecans to top.
8
Place in refrigerator to cool and setup.

1250

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, butter, 1 cup sifted flour, 1 cup chopped pecans, and more.

Yes, Chocolate Pecan Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Delight

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