Chocolate Pecan Chewies (Flourless)

1. 1

   Preheat oven to 350u00b0F

2. 2

   Line two cookie sheets with parchment paper or silicone liners.

3. 3

   Sift confectioners' sugar and cocoa together in a large bowl.

4. 4

   Add pecans to sugar and cocoa mixture; stir to combine well.

5. 5

   In a mixing bowl, using a mixer fitted with a whisk attachment, whip egg whites until foamy, add salt and vanilla, and beat to soft peaks; do not allow mixture to get stiff or dry.

6. 6

   Gently fold egg whites into the confectioners' sugar mixture, using a rubber spatula, until thoroughly combined.

7. 7

   Using a spoon, drop batter onto a cookie sheet (12 to a sheet).

8. 8

   Bake for approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.