Chocolate-Pecan Chess Pie

Name: Chocolate-Pecan Chess Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 9 inch pie crust; 2 c. sugar; 2 Tbsp. cornmeal; 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 c. butter or margarine, melted; 1/4 c. milk; 1 Tbsp. white vinegar; 1/2 tsp. vanilla extract; 3 1/2 Tbsp. cocoa; 1/2 c. toasted pecans; 4 large eggs, lightly beaten

Eats Now Editorial Team · Baking & Desserts

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Chocolate-Pecan Chess Pie – a delicious recipe with crust, sugar, cornmeal, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch pie crust
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract
3 1/2 Tbsp. cocoa
1/2 c. toasted pecans
4 large eggs, lightly beaten

1
Bake pie crust until light brown.
2
Stir together sugar and next eight ingredients.
3
Add eggs, stirring well.
4
Add pecans last.
5
Pour into prepared pie crust.
6
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 inch pie crust, 2 c. sugar, 2 Tbsp. cornmeal, 1 Tbsp. all-purpose flour, and more.

Yes, Chocolate-Pecan Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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