Chocolate Pecan Brownies Recipe

Name: Chocolate Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; ¾ teaspoon salt; ¼ teaspoon baking soda; ⅝ cup unsalted butter (10 Tbsp.); 2 cups packed golden brown sugar; 2 large eggs; 2 teaspoons vanilla; ¾ cup chocolate chips; ¾ cup chopped pecans

Servings: persons

2 cups flour
1 teaspoon baking powder
¾ teaspoon salt
¼ teaspoon baking soda
⅝ cup unsalted butter (10 Tbsp.)
2 cups packed golden brown sugar
2 large eggs
2 teaspoons vanilla
¾ cup chocolate chips
¾ cup chopped pecans

1
Preheat oven to 350 degrees.
2
Flour and butter a 9 x13 x 2 pan.
3
Sift flour into a bowl.
4
Mix flour, baking powder, salt, and baking.
5
soda.
6
Set aside.
7
Melt butter.
8
In mixing bowl, place melted butter.
9
and add sugar, mixing well.
10
Add eggs and vanilla, mixing well.
11
Add flour slowly, blending.
12
Batter will be slightly thick.
13
Spread in pan.
14
Sprinkle chocolate chips and pecans over all.
15
Bake for 25 30 minutes.

1286

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, ¾ teaspoon salt, ¼ teaspoon baking soda, and more.

Yes, Chocolate Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Brownies

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