Chocolate Pecan Brownies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.

3. 3

   In a large bowl, sift together the flour and baking powder.

4. 4

   Add the pecans and tofy mixture, and mix gently until just mixed.

5. 5

   If the batter is too dry, add a splash of water.

6. 6

   Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.

7. 7

   Test with a knife to see if done.

8. 8

   Let cool in pan for 5 minutes before icing and cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.