Chocolate Pecan Bars Recipe

Name: Chocolate Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour, sifted; 1/2 tsp. ground cinnamon; 1/4 tsp. baking powder; 1 c. light brown sugar, firmly packed; 3/4 c. (1 1/2 sticks) butter, softened; 3 eggs; 1 c. dark corn syrup; 2 sq. semi-sweet chocolate, melted and cooled; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/2 c. pecans, coarsely chopped

Servings: persons

1 3/4 c. flour, sifted
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1 c. light brown sugar, firmly packed
3/4 c. (1 1/2 sticks) butter, softened
3 eggs
1 c. dark corn syrup
2 sq. semi-sweet chocolate, melted and cooled
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. pecans, coarsely chopped

1
Preheat oven to 350u00b0.
2
Sift 1 1/2 cups flour, cinnamon and baking powder in large bowl.
3
Stir in 1/2 cup brown sugar.
4
Cut in butter with pastry blender until crumbly.
5
Pat into greased 9 x 13-inch baking dish.
6
Bake at 350u00b0 for 10 minutes.
7
Beat eggs and remaining ingredients except pecans with blender until blended. Pour over dough in pan.
8
Sprinkle with nuts.
9
Return to oven and bake 30 minutes.

1992

kcal

Calories

126

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, sifted, 1/2 tsp. ground cinnamon, 1/4 tsp. baking powder, 1 c. light brown sugar, firmly packed, and more.

Yes, Chocolate Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Bars

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